Stone Beer Dinner
Stone Beer Dinner
Northern Restaurant & Bar

Stone Beer Dinner

The Northern (Byron Bay, NSW)
Thursday, 21 June 2018 7:00 PM
27 days away
18 Plus
Food and Wine
5 Course Dinner Cooked & Paired with Matching Beers
Hosted by Caolan Vaughan & Sam Faulkner
Menu By Chris Hancock

1st Course
Green Coastal Scallops
Scallops, Pearl barley, Lemon balm, Green Coast butter sauce

2nd Course
The Blue Eyed Pacific Ale
Blue-eye Trevalla, Beer glaze, Celeriac, Rhubarb, Pacific Ale

3rd Course
Jasper’s Belly
Crispy skinned pork belly, Beetroot, Hazelnut, Jasper maple jus

4th Course
Stone Brewed Ribs
Beef short ribs, Parsnip, Malt pickled onions, Baby Potatoes

5th Course
Cloudy Pears
Cinnamon poached pears, Beer granita, Almond, Orange cloud

For enquiries speak to staff, call 02 6685 6454 or email info@byronbayentertainment